With the mobile food industry continuing to grow we are constantly on the look out to assist both the owner operators as well as the customers of these rolling bistros. From time to time we run polls to gain industry information that truck owners can use to help better their customer service and the options that they provide to the communities that they serve. Other times our polls are set to find out general information “we” want to know.
The food service industry has always been a high-turnover industry. Turnover in the industry is defined as the percentage of the workforce an employer loses in a year, and in some sub sectors (such as fast food and fast casual), turnover is well over 100 percent.
This means that employers generally lose all of their workers in a year, and then lose another percentage of the workers who replace them in the same year.
The poll this week is to help us understand food truck turnover percentages.
To compute your food truck turnover percentage, divide the number of employee separations last year by the average number of active employees during the same period. Take your result and multiply it by 100.
Example: Last year your food truck had an average staff size of 4 employees and you had 6 separations (whatever the reason). Divide 6 by 4 (equal to 1.5) and multiply by 100.
Tada…you had a 150 percent turnover rate for your food truck.
Now it’s your turn. Once you come up with your food truck turnover percentage, enter the result in the poll below.
We would also ask owners to share this link to this poll with other owners in your area so we can gain as much data as possible. Once we have this information we will share the findings with our readers.