Tag archive for ‘Recipe’
By Richard Myrick On Tuesday, May 28th, 2013
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Recipe: Brisket Tacos

Today is National Brisket Day, and thus we felt that an easy to go recipe using brisket would be appropriate for a mobile food vendor. Brisket Tacos Prep Time: 15 minutes | Cook Time: 4.5 hours | Yield: 6-8 More...

By Richard Myrick On Thursday, May 9th, 2013
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Recipe: Tequila Shrimp Tacos

Today is National Shrimp Day and to celebrate we are sharing a fantastic shrimp taco recipe from Taceaux Loceaux, a “Crazy Good”, New Orleans food truck. Tequila Shrimp Tacos Prep Time: 10 minutes More...

By Mobile Cuisine On Tuesday, May 7th, 2013
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Recipe: Lamb Gyros

Although today is National Roasted Leg of Lamb Day, we felt that a lamb gyro recipe would be more appropriate for a mobile food vendor. That being said, Roasted Leg of Lamb would make for a tasty meal off a food More...

By Richard Myrick On Monday, April 8th, 2013
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Recipe: Chicken Adobo Empanadas

Today is National Empanada Day and the Empanada Intifada, a guerilla gourmet food truck serving SlapYourThigh delicious, life-reaffirming, health-promoting, local, seasonal, damn-near-treasonously good empanadas More...

By Richard Myrick On Wednesday, February 13th, 2013
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Recipe: Eggplant Parmesan

Today is National Eat Italian Food Day and Papa Perrone of Jianetto’s Pizza Truck out of New York City shared his recipe for Eggplant Parmesan in honor of this occasion. Eggplant Parmesan Prep Time: More...

By Richard Myrick On Monday, February 11th, 2013
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Recipe: Homemade Peppermint Patties

Today is National Peppermint Patty Day, and because of this we are sharing a recipe you can use to make your own. Peppermint Patties: Prep Time: 90 minutes | Cook Time: 60 minutes|Yield: 4 dozen candies Ingredients: 2 More...

By Richard Myrick On Tuesday, February 5th, 2013
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Recipe: Nutella Ravioli

February 5th is World Nutella Day. Instead of providing a common recipe to use Nutella (crepes or cupcakes) we thought we would step outside the box and share a creative and tasty use of the popular chocolate hazelnut More...

By Richard Myrick On Monday, February 4th, 2013
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Recipe: Poached Burmese Python Curry

Ever wonder how to prepare python meat? Have you ever cared to know? Well. the big story coming from the Everglades in Southern Florida these days is the problems the locals are having with the influx of Burmese More...

By Richard Myrick On Friday, February 1st, 2013
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Recipe: Spicy Dark Chocolate Wings

With today marking National Dark Chocolate Day and this weekend bringing the Superbowl to millions of viewers around the country, why not combine the two to create a savory dish that can easily be created and served More...

By Mobile Cuisine On Wednesday, January 30th, 2013
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Recipe: Easy Croissants

Today is National Croissant Day and to celebrate, we are sharing a simple croissant recipe any French baker would be proud to call their own. Croissants Prep Time: 25 minutes | Cook Time: 20 minutes | Yield: 36 More...

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