Recipe: Ketchup

Forget about buying this American staple—homemade is so much better and an inspired way to use up those extra tomatoes.
Yield: 3 pints

4 quarts (about 24) ripe […]

By |Recipes|

2013 Favorite Food Truck Menu Item Contest

Mobile Cuisine is pleased to announce a new contest for the readers of our site. This contest will be used to determine what food truck […]

By |Contest|

Building Signature Compound Butters for Your Food Truck Menu

A compound butter is butter that has been flavored by blending softened butter together with various ingredients they are also known as finishing butter, or beurre composé in French. These […]

By |Culinary Lessons|

Recipe: Gnocchi

With today being National Potato Day and last night’s premier of season 4 of The Great Food Truck Race we thought this recipe for gnocchi […]

By |Recipes|

Recipe: Ginger Sweet Chicken and Broccoli Stir-Fry

Chef Rocco DiSpirito’s healthy Now Eat This! Truck brings fresh food and nutrition education to kids in need.This makeover of the traditional Chinese chicken dish has all […]

By |Street Eats|

Recipe: Brisket Tacos

Today is National Brisket Day, and thus we felt that an easy to go recipe using brisket would be appropriate for a mobile food vendor.
Brisket […]

By |Recipes|

Recipe: Tequila Shrimp Tacos

Today is National Shrimp Day and to celebrate we are sharing a fantastic shrimp taco recipe from Taceaux Loceaux, a “Crazy Good”, New Orleans food truck.
Tequila Shrimp […]

By |Street Eats|

Recipe: Lamb Gyros

Although today is National Roasted Leg of Lamb Day, we felt that a lamb gyro recipe would be more appropriate for a mobile food vendor. That being […]

By |Recipes|

Recipe: Chicken Adobo Empanadas

Today is National Empanada Day and the Empanada Intifada, a guerilla gourmet food truck serving SlapYourThigh delicious, life-reaffirming, health-promoting, local, seasonal, damn-near-treasonously good empanadas from New Orleans has shared their […]

By |Street Eats|

Recipe: Eggplant Parmesan

Today is National Eat Italian Food Day and Papa Perrone of Jianetto’s Pizza Truck out of New York City shared his recipe for Eggplant Parmesan in honor of this occasion.

Eggplant […]

By |Street Eats|