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Season 5

The Great Food Truck Race Season 5

The Great Food Truck Race season 5 premiers this Sunday, Aug. 17 at 9|8c. Once again hosting the program is Celebrity Chef Tyler Florence. He has eight brand-new food truck teams for this season’s high-stakes culinary road trip.

Like the last two seasons, none of the teams are current food truck operators and hitting the streets as rookies. The one team that can show that they have food skills, a fresh concept, entrepreneurial spirit, and make it to the end will win their own food truck business and $50,000 in seed money.

This season the food truck competitors with take a new route across the country:

  • Santa Barbara and Venice Beach, CA
  • Tucson, AZ
  • Austin, TX
  • Oklahoma City, OK
  • St. Louis, MO
  • Mobile, AL
  • Tampa, Naples and Key West, FL

Each team’s cooking — and selling — skills will be put to the test in various challenges that will uniquely differ from city to city. On the first day, each team will be provided with a vehicle for the duration of the race, but only the grand-prize winner will get to keep their truck. These rookies will soon learn that operating a food truck is a lot harder than it looks.

The Great Food Truck Race season 5 teams are (with Twitter accounts):

Beach Cruiser (Venice, CA)
Chatty Chicken (Chattanooga)
Gourmet Graduates (Providence)
Let There Be Bacon (Cleveland)
Lone Star Chuck Wagon (Houston)
Madres Mexican Meals (Norwalk, CA)
Middle Feast (Los Angeles)
Military Moms (Fort Drum, NY)

Join us during the show on Twitter as we live chat @FoodTruckChat or use #FoodTruckChat. If you happen to miss an episode, we will be recapping each one the following week. Although we quite a bit about this season and which trucks bow out each week, we won’t be giving away any teasers.

Good luck to all of the contestants, and…START YOUR ENGINES!!!

great food truck race season 5

The Great Food Truck Race is back for a fifth season this summer, with a brand-new cast of food truck hopefuls on a high-stakes culinary road trip with a new route from sunny Southern California to the beaches of Key West, Fla.

These contenders are not current food truck operators – they are eight teams of rookies who have food skills, fresh concepts, an entrepreneurial spirit and the dream to one day own a food truck business.

Each three-person team is provided a vehicle for the race, but only the grand-prize winner gets to keep their food truck and a $50,000 cash prize to start their business.

From Sonoran hot dogs in Tucson, Ariz. and Austin’s turbo-charged food scene in Texas to Oklahoma City burgers, hand-rolled ravioli in St. Louis and Alabama’s shrimpin’ country in Mobile, each team’s cooking and sales strategies are put to the test in city-specific challenges in every location. Hosted by Tyler Florence, the seven-episode series premieres on Sunday, August 17(th) at 9pm ET/PT.

“Watching these young entrepreneurs hit the road to test their cooking skills and marketing savvy against the backdrop of different cities and food cultures is inspiring and entertaining,” said Bob Tuschman, General Manager and Senior Vice President, Food Network. “The food truck industry has become a very viable way to enter the culinary world, and we love giving the winner the keys to their new career.”

This season’s teams are:

  • Beach Cruiser (Venice, Calif.)
  • Chatty Chicken Truck (Chattanooga, Tenn.)
  • Gourmet Graduates (Providence, R.I.)
  • Let There Be Bacon (Cleveland)
  • Lone Star Chuck Wagon (Houston)
  • Madres Mexican Meals (Norwalk, Calif.)
  • Middle Feast (Los Angeles)
  • Military Moms (Fort Drum, N.Y.)

In the first episode, the eight teams arrive in Santa Barbara, Calif. and Tyler greets them each with their own customized food truck, but only the winning team will walk away with the keys and $50,000 in cash. In the first challenge, the teams must define their brands and create a signature dish to sell in Santa Barbara.

After an afternoon of sales, Tyler sends them to Venice Beach where their dishes are tasted by Sabin Lomac and Jim Tselikis of Cousins Maine Lobster, a top Los Angeles food truck.

The rookies quickly learn running a food truck is much harder than it looks, and the seven surviving teams realize they are in for the ride of their lives as they continue to battle it out for the ultimate prize.

From the west coast starting point, the route then takes the teams to Tucson, Ariz.; Austin, Texas; Oklahoma City; St. Louis and Mobile, Ala. — leading up to a tri-city Florida finale in Tampa, Naples and Key West.

Mobile Cuisine will be running a Twitter chat #FoodTruckChat during each episode with our account @FoodTruckChat.

The Great Food Truck Race and Tyler Florence are once again giving individuals the opportunity to start their own food truck.

Great Food Truck Race 5 Casting

They are currently searching for passionate chefs and cooks from all walks of life – trained chefs, amateur chefs, line cooks, sous chefs, home cooks and dedicated foodies to compete for the chance to own and operate their first food truck. If selected, you and two teammates will embark on an epic coast-to-coast culinary road trip. The last team standing wins their very own gourmet food truck and big cash prize!

To apply, please email them with the following information: 

Your name, age, phone number, photo, proposed teammates (and their photos), description of your culinary background, and the idea for your truck!

**Food truck newbies only, please! You must have never owned/run your own food truck to be considered**

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