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stillwaffles stillwater ok
Photo by: Trevor Greer

STILLWATER, OK – When Kathleen Oliviers moved from Belgium to Stillwater, she decided to bring a staple of her country with her.

Stillwaffles brought something different to Stillwater’s selection of food truck options when it opened for business on Saturday. The new food truck will serve its customers authentic Belgian waffles.

Her business brought a unique option to Stillwater’s food scene, Oliviers said.

“It’s a new product for the United States, and a new product for Stillwater,” she said. “It’s all new.”

The waffles aren’t like the ones you would eat at breakfast, said Gregory Dwil, Olivier’s husband and business partner. They’re completely different from the American version.

“The (waffles) people mostly know from hotels is a Brussels waffle,” he said. “Brussels waffle is very rectangular, and you just serve it with whipped cream or powdered sugar. These are liege waffles, which are a little thicker.”

Oliviers says the secret to her waffles lays in the special sugar she uses. It’s unique to her hometown of Tienen, Belgium.

“The thing that makes them so good is the pearl sugar we use,” Oliviers said. “No one else in the world makes it. We have to order in online. It caramelizes on the waffle in the waffle iron.”

Find the entire article at ocolly.com <here>

OK-Stillwater-PurdyqSTILLWATER, OK – A trend that began on the West Coast has swept the nation and impacted the restaurant business in Stillwater.

Within the last four years, food trucks have infiltrated the streets of Stillwater, providing residents with various types of specialty cuisines.

Dan Purdy is the owner of Purdy Q Mobile Smoke Pit, which has been in Stillwater for 11 months.

Purdy said he was attracted to the idea of starting a business out of a food truck because of the low overhead cost and the flexibility of being a mobile business.

“If I were to open a brick and mortar, it would probably be three times as much as it cost me to get into the truck,” he said.

The start-up cost for Purdy Q Mobile Smoke Pit was about $50,000, Purdy said.

He said he built the truck himself, eliminating much of the cost.

“If I were to go out and buy this truck set-up like this, just the truck itself would be $85,000 to $90,000,” Purdy said.

In addition to lower cost, the owner enjoys having a flexible schedule.

“I like having the freedom,” Purdy said.  “I’m here today, I’m somewhere else tomorrow. There is an extreme amount of flexibility with operating a food truck.”

Purdy said when the tornado hit Carney last year, he was able to shut down in Stillwater and serve free meals to those affected.

“It is a perfect platform to serve in an emergency,” he said.

Through his unique business style, Purdy has been able to show generosity to his customers.

“We gave away like 3,000 meals last year out of this truck,” he said. That is huge. I couldn’t do that in a brick-and-mortar restaurant.”

Pie on the Fly, another popular food truck, serves one-of-a-kind fried pies and is relatively new to Stillwater.

Stephen Griffin, Alex Campbell and Brady London opened Pie on the Fly in October 2013.

Griffin and Campbell went through the entrepreneurship program at Oklahoma State University, which they believe has helped them start their business.

Like Purdy, the owners of Pie on the Fly were able to purchase a truck for a low cost and build it into a business.

So far, the owners can only describe their experience as just plain fun.

Find the entire article at ocolly.com <here>

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