Your Food Truck and Meatless Monday
Each week new Meatless Monday participating restaurants and food trucks are popping up worldwide. To do our part in supporting Meatless Mondays we believe that sharing information, recipes, and news about vegetarianism More...
Meatless Mondays: The Myth of Plant-Based Protein Deficiency
A recent study published in Global Environmental Change shows by cutting meat and dairy consumption by 25 percent, we could reduce two greenhouse gases by 80 percent. So if you’re thinking about moving to More...
Cooking Vegetarian Foods
Whether your customers are strict vegetarians, vegans or you simply want to add a few vegetarian meals into your menu rotation, you can make full-flavored healthy meals as easily as any meat-based dish. As long More...
Recipe: Stuffed Squash Blossoms
Today is National Cashew Day, so we dug through the internet to track down a food truck recipe that incorporated these tasty little nuts. We’ll we found one, and it comes from Orange County, California and More...
Top 5 Protein Sources for a Vegetarian Food Truck Menu
Every week, across the country, more food trucks are joining the Meatless Monday project. Whether they have full on vegetarian menus, or trucks that serve meat but offer meatless options, more and more questions More...
Madison Could Force Food Vendors to Serve Veggies
MADISON, WI - In Madison, people dining at food carts don’t have to eat their veggies, but in the future, they could get the choice. The city’s Vending Oversight Committee, as part of its annual review More...
Meatless Monday: Avoiding Common Vegetarian Cooking Mistakes
Once again it’s Monday and we at Mobile Cuisine are pleased to provide our readers with another article centered on the idea of providing your customers with at least one menu item for a follower of the Meatless More...
Vegetarianism [Infographic]
October is national vegetarian month and RetailMeNot.com created this great infographic below that highlights some interesting facts about vegetarians and provides some of the key reasons to go vegetarian or vegan More...
Bringing Vegetarian Lingo to Your Food Truck
Mobile Cuisine strives to share various aspects to the benefits of joining the Meatless Monday organization for the expansion of this program throughout the mobile food industry. Whether you wish to serve vegans More...
Meatless Menu Ideas for Your Food Truck from the USDA
Since our inception Mobile Cuisine has been providing articles covering the Meatless Monday craze which is spreading around the world. Some have asked us why, and we tell them that it is a program that not only More...
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