Customize Your Food Truck Customer Service

Customize Your Food Truck Customer Service

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Today’s mobile food businesses need to recognize that customer loyalty goes a long way. Continually re-evaluate your approach to customer service.

  • Take some time and effort to provide meals based on various dietary needs or allergies. Expanding your customer base through simple changes to some of your favorite menu items can be as easy as swapping out some ingredients for others.
  • Use social media to notify your loyal customers about up-coming specials to keep them coming back.
  • Make all of your customers feel like a member of your food truck family.

These simple changes or additions to your current customer service plan can help pave the road to continued growth of your food truck business.

Richard is an architect by degree (Lawrence Technological University, Southfield, Michigan) who began his career in real estate development and architectural planning. In September of 2010 he created Mobile Cuisine Magazine to fill an information void he found when he began researching how to start a mobile hotdog cart in Chicago. Richard found that there was no central repository of mobile street food information anywhere on the internet, and with that, the idea for MCM was born.

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