Surviving the inevitable ups and downs of being a food truck owner can be tough, but persistence is an essential skill for a culinary entrepreneur. Here are three tips for seeing your mobile food endeavor through:
- Don’t predict your failure. It’s easy to see everything that could go wrong in your mobile food empire. Instead of looking at all of the possible future failures you could see, focus on the task at hand of you and make it a success.
- Don’t let feelings get in the way. You may not feel like doing another draft of your business plan or pushing for a 30 day credit line from your suppliers after you’ve heard “no” too many times. But do what you must despite how you may feel.
- Lean on your family and staff. When you’re having a bad day or feel like it’s not worth all the effort, talk to your family inside and out of your food truck and share what you’re feeling.