Food Truck Business Cards

Food Truck Business Cards

tip of the day

There are plenty of ways to layout your business cards for your mobile business; the key is to make sure it matches your branding plan. To help you with making sure your food truck’s business cards are developed properly here are a few tips to use when designing or reviewing your business cards:

Keep it simple

Keep your food truck’s business card design simple. Include contact information such as name, title, phone number, email address, website and social media accounts.

Your logo

If you’ve got a well-designed logo, let it subtly dominate your business card. It is a visual representation of your brand and will catch the eye of members of your target market.

The back side

There is a lot of debate about what should go on the back side of your business card. Some say keep it blank so people you hand it to can write notes. While others say put more information here. We suggest doing both. Use some of the space to provide returning customers a free offer, but also allow some space for note-taking.

 

Richard is an architect by degree (Lawrence Technological University, Southfield, Michigan) who began his career in real estate development and architectural planning. In September of 2010 he created Mobile Cuisine Magazine to fill an information void he found when he began researching how to start a mobile hotdog cart in Chicago. Richard found that there was no central repository of mobile street food information anywhere on the internet, and with that, the idea for MCM was born.