Leave That Bad Day at Work

Leave That Bad Day at Work

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tip of the dayWe all have them: those days when nothing goes right. To avoid taking the stress home, try doing three things at the end of a bad day:

  • Clear your mind. Take a few deep breaths. Think about the things that matter to you outside of the food truck. Prepare yourself mentally to walk out the door of the commissary and leave the  day behind (even if it’s already night).
  • Do something easy. Send off a report or reply to a few straightforward e-mails. Get some things off your to-do list to restore a sense  of control.
  • Get up and leave. Once you’ve completed the last task at the commissary prepping for the next shift, don’t check your email. Just leave.
Richard is an architect by degree (Lawrence Technological University, Southfield, Michigan) who began his career in real estate development and architectural planning. In September of 2010 he created Mobile Cuisine Magazine to fill an information void he found when he began researching how to start a mobile hotdog cart in Chicago. Richard found that there was no central repository of mobile street food information anywhere on the internet, and with that, the idea for MCM was born.

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