When was the last time you looked at how you allocate your time? Most food truck owners assume they dedicate more hours to strategic work than they actually do. Look back on the past month in your calendar. Add up the time you spent on your strategic priorities for your food truck business. Was it enough? In most cases you see that it was less than you thought. That’s because most mobile food business owners tend to do the most urgent things instead of the most meaningful things.
Identify your top five priorities for your food truck business in the upcoming year, and each month make sure you spend plenty time on those priorities. If you don’t, it’s time to build in time for the things that matter to improving your food truck empire.