Making Time to Prioritize Your Food Truck Business

Making Time to Prioritize Your Food Truck Business

When was the last time you looked at how you allocate your time? Most food truck owners assume they dedicate more hours to strategic work than they actually do. Look back on the past month in your calendar. Add up the time you spent on your strategic priorities for your food truck business. Was it enough? In most cases you see that it was less than you thought. That’s because most mobile food business owners tend to do the most urgent things instead of the most meaningful things.

Identify your top five priorities for your food truck business in the upcoming year, and each month make sure you spend plenty time on those priorities. If you don’t, it’s time to build in time for the things that matter to improving your food truck empire.


Richard is an architect by degree (Lawrence Technological University, Southfield, Michigan) who began his career in real estate development and architectural planning. In September of 2010 he created Mobile Cuisine Magazine to fill an information void he found when he began researching how to start a mobile hotdog cart in Chicago. Richard found that there was no central repository of mobile street food information anywhere on the internet, and with that, the idea for MCM was born.


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