Start Your Food Truck Workday with a Ritual

Start Your Food Truck Workday with a Ritual

Most food truck owners constantly feel starved for time, hurrying through the day while fighting countless distractions and struggling to stay focused. One way to remain calm and centered is by bringing rituals into your workday. Rituals are about paying attention. If you take a moment to notice what you are about to do, you remind yourself to appreciate and focus on the task, rather than rush through it.

For example, when you sit down at your office desk in the morning, or leave for your commercial kitchen. Take a deep breath and give thought to what you are about to do. You may find this focus helps you accomplish tasks more carefully and productively.

 

Richard is an architect by degree (Lawrence Technological University, Southfield, Michigan) who began his career in real estate development and architectural planning. In September of 2010 he created Mobile Cuisine Magazine to fill an information void he found when he began researching how to start a mobile hotdog cart in Chicago. Richard found that there was no central repository of mobile street food information anywhere on the internet, and with that, the idea for MCM was born.

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