Walking The Food Truck Owner And Friend Line

Walking The Food Truck Owner And Friend Line

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It’s not always easy to have friends at work when you own a food truck. The most important owners need to maintain their leadership and friendships is courage and the willingness to act in the face of emotion. Three tactics can help you navigate this and at the same time make you a better mobile food vendor.

  • Have a strong, clear commitment to your business objectives. If you want to achieve something, you must be willing to make hard decisions. Be transparent, upfront, and passionate, even as others, including friends, disagree with you.
  • Develop your friendship skills. Skills like integrity, listening, and setting strong boundaries, can help you manage dual roles of friend and food truck owner.
  • Be prepared to lose the friendship. Recognize that you ultimately can’t control what happens to a friendship. Some people might not be able to live with the decisions you make. Learn to deal with the loss and move on.
Richard is an architect by degree (Lawrence Technological University, Southfield, Michigan) who began his career in real estate development and architectural planning. In September of 2010 he created Mobile Cuisine Magazine to fill an information void he found when he began researching how to start a mobile hotdog cart in Chicago. Richard found that there was no central repository of mobile street food information anywhere on the internet, and with that, the idea for MCM was born.

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