Why You Must Be Open To Criticism As A Food Truck Owner

Why You Must Be Open To Criticism As A Food Truck Owner

tip of the dayIn owning a mobile food business, just as any other food service industry business, critique is often negatively equated with criticism. But constructive criticism is essential in any arena that requires creativity, innovation, and problem-solving.

Since leadership requires all three, food truck owners need to be sure they are not only open to criticism, but that they actively seek it out. Ask your staff members, other food truck owners and customers — to poke holes in your menu items, customer service and operations.

Critique can be a useful approach to test ideas and keep your mobile food business relevant.

Mobile Cuisine is the complete online resource destination for the mobile food industry. We are dedicated to delivering our faithful readers every must-read street food, food truck, food cart and food stand story bubbling up across the Web, along with exclusive news, interviews, and amazing photos.

NO COMMENTS

Leave a Reply