Write a Food Truck Work Diary

Write a Food Truck Work Diary

tip of the day

So what’s the best way for a food truck owner to use the last 10 minutes of their day? Take this brief period of time to reflect on your workday: what invigorated you, what frustrated you, and what you plan to do next. Then write down 100 words about it.

Depending on what you choose to write, the exercise may serve to motivate you as you keep a record of your “small wins,” incremental steps toward meaningful goals. Or it may help you to plan if you use it as a tool for drafting your next steps. You may find that writing fuels your personal growth. The diary can also be a way of working through your difficult events, helping you gain new perspectives on them. On frustrating days, it can serve as a reminder that you’ve made it through days that (at the time) seemed even worse.

 

Richard is an architect by degree (Lawrence Technological University, Southfield, Michigan) who began his career in real estate development and architectural planning. In September of 2010 he created Mobile Cuisine Magazine to fill an information void he found when he began researching how to start a mobile hotdog cart in Chicago. Richard found that there was no central repository of mobile street food information anywhere on the internet, and with that, the idea for MCM was born.

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