Product Review: The Perfect Gift for the Mobile Foodie

Mobile Foodie Survival Kit

Designer: Holly McWhorter, LEED AP

Cost: $30.00

Size: 5 3/8″ x 6 5/8″ x 7/8″

Website: https://www.foodiekits.com/

If you have ever been on the road and are unable to find any available spices to help give the meal you just ordered a little pep, we have found the perfect solution for you.

The Mobile Foodie Organic Spice Kit was specifically designed for the traveling foodie in mind. The kit includes a collection of USDA certified organic herbs and spices to help you avoid those situations where a little food doctoring is an absolute must.

Kit includes: Organic dill, mustard, clove, garlic, nutmeg, paprika, basil, onion, ginger, thyme, rosemary, curry, oregano, cayenne, salt and pepper; conventional wasabi, soy sauce and Tabasco sauce. Each pot holds about 1.5 tablespoons. Made in the USA and India.

If the sustainable, organic ingredients aren’t good enough, you can be assured that by making this purchase, you will be helping a great cause, Mobile Foodie Organic Spice Kits are made in Poughkeepsie, New York, by a team of adults with physical and medically handicaps at the Mid-Hudson Workshop for the Disabled.

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About the Author: Richard Myrick

Richard Myrick is an architect by degree (Lawrence Technological University, Southfield, Michigan) who began his career in real estate development and architectural planning. In September of 2010 he created Mobile Cuisine Magazine to fill an information void he found when he began researching how to start a mobile hotdog cart in Chicago. Richard found that there was no central repository of mobile street food information anywhere on the internet, and with that, the idea for MCM was born. Richard also wrote the "Running a Food Truck for Dummies" available in bookstores everywhere and Amazon. You can reach out to Richard by email at: [email protected].