If you are the owner of a food truck business, establishing a driving safety manual for your employees may be just as important as your food safety manual. When you or your employees are behind the wheel of your food truck you are in control of not only your own lives but the safety of your entire mobile food business. The responsibilities you are bestowing on the drivers of your food truck business are great and you should establish a training program that will help them understand the importance of this task.
About the Author: Richard Myrick
Richard is an architect by degree (Lawrence Technological University, Southfield, Michigan) who began his career in real estate development and architectural planning. In September of 2010 he created Mobile Cuisine Magazine to fill an information void he found when he began researching how to start a mobile hotdog cart in Chicago. Richard found that there was no central repository of mobile street food information anywhere on the internet, and with that, the idea for MCM was born.