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Book - Dry Cured Pork: Make your Guide to salami and more - By Hector Kent PREORDER the book includes lovingly-written recipes Size:With 4 Nozzles 2BARREL-IT50LT Smoker Australia gas approved for

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4.1 SKU 68615976268

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Book Dry Cured Pork: Make your Guide to salami and more By Hector Kent PREORDER the book includes lovingly written recipes Size:With 4 Nozzles 2BARREL IT50LT Smoker Australia gas approved for the book includes lovingly written recipes from Sarde in Saor (Marinated Sardines) to Gnocchi di Zucca al Burro e Noci (Pumpkin Gnocchi with Butter and Walnuts) A high pressure extension hose for connecting your CO2 cylinder to your regulator or gear when you need a little more reach

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