Heat Stroke: Protecting Your Food Truck Employees
Temperatures across the country are rising and a food truck kitchen can easily approach temperatures of 110-140 degrees F on a summer day. Yes this [...]
Preventing Slip And Falls In Your Food Truck Kitchen
Food truck slip and falls are an all too common occurrence that can be prevented. While not all food truck specific, the National Floor Safety [...]
Think Positively About Stress In Your Food Truck Life
As a food truck owner, are you worried that your high stress level is bad for your business performance and your health? It turns out that believing stress [...]
Prevent Food Truck Food Borne Illnesses In 5 Steps
As a food truck owner you are not only responsible for the health and safety of your employees, but of ensuring the customers don't walk [...]
Speed Past Your Next Food Truck Health Inspection
Although it may be tempting to put off certain repairs to your food truck or overlook a few minor health violations in hopes that the [...]
Food Truck Deep Fryer Fire Safety
A few years ago a food truck in Venice, CA had a fire which engulfed the truck in flames. The incident originated with a deep fryer fire. [...]
Food Truck Fire Safety Basics
As with any other food service establishment, food trucks have open flames, hot equipment, electrical connections, cooking oils, cleaning chemicals, engine oil and paper products [...]
The First Step In Losing Weight Is Easier Than You Think
Spring is right around the corner, and you know what that means: FOOD TRUCK SEASON! It also means that millions of people around the world [...]
Preventing Burns In Your Food Truck
Food truck employees experience a high number of burns compared to most employment sectors. Cooks and service window staff are listed among the top occupations [...]
Prevent An Influenza Outbreak In Your Food Truck
The Influenza virus is responsible for a substantial amount of sick time and lost productivity for businesses in the mobile food industry every year. Although [...]