Heat Stroke: Protecting Your Food Truck Employees
Temperatures across the country are rising and a food truck kitchen can easily approach temperatures of 110-140 degrees F on a summer day. Yes this [...]
Temperatures across the country are rising and a food truck kitchen can easily approach temperatures of 110-140 degrees F on a summer day. Yes this [...]
Food truck slip and falls are an all too common occurrence that can be prevented. While not all food truck specific, the National Floor Safety [...]
As a food truck owner, are you worried that your high stress level is bad for your business performance and your health? It turns out that believing stress [...]
As a food truck owner you are not only responsible for the health and safety of your employees, but of ensuring the customers don't walk [...]
Although it may be tempting to put off certain repairs to your food truck or overlook a few minor health violations in hopes that the [...]
A few years ago a food truck in Venice, CA had a fire which engulfed the truck in flames. The incident originated with a deep fryer fire. [...]
As with any other food service establishment, food trucks have open flames, hot equipment, electrical connections, cooking oils, cleaning chemicals, engine oil and paper products [...]
Spring is right around the corner, and you know what that means: FOOD TRUCK SEASON! It also means that millions of people around the world [...]
Food truck employees experience a high number of burns compared to most employment sectors. Cooks and service window staff are listed among the top occupations [...]
The Influenza virus is responsible for a substantial amount of sick time and lost productivity for businesses in the mobile food industry every year. Although [...]