A Food Truck finds a way to combine NBC Universal’s Green Week and Meatless Mondays

Today, Monday, November 15, kicks off NBC Universal’s Green Universal Week, and at the same time, another Meatless Monday is upon us. NBC has invited The Green Truck to aid them in their promotion by driving around NYC and giving away a free vegetarian lunch.

Today’s free lunch special will be The Mother Trucker, a vegan burger with avocado, tomato, sprouts, and tempeh bacon. The burger itself is made up of mushrooms, zucchinis, broccoli, squash, and onions, sautéed down with olive oil and tomato paste. If a vegan burger isn’t what you are looking for today, the truck does offer a number of other vegetarian specials. Customers can select from a varied menu which also includes a breakfast burrito with a tofu option, and instead of iceberg lettuce, they serve dark leafy greens which provide more nutrition for your diet.

The Green Truck can be found in New York as well as Southern California. The truck runs on vegetable oil, bio-diesel or battery power, and the packaging and servingware (containers, bags, napkins, utensils) are all made from biodegradable products. “We basically use all alternative fuels and we actually recycle those fuels to power the business,” said co-owner Kam Miceli. Their motto: “sustainable, local, organic, veggie-powered, solar-powered cuisine.”

“It’s a healthy alternative to the ‘roach coach,'” said Michael Klima. “A lot of people eating vegan or raw believe they are living a healthier lifestyle and they feel better,” said Michelle Dellapena. The Green Truck’s site has a GPS tracker so you can locate the truck.

If you are anywhere near 30 Rock this afternoon, we suggest you take a trip to The Green Truck, and help celebrate Meatless Monday’s with one of their Mother Trucker Burgers. Not only will you be supporting a great cause, but you will be able to save yourself a few dollars.

You can find The Green Truck at their website, or follow them on Twitter.

Please do your part today and join the Meatless Monday movement? Signing up is fast and easy! Follow them on Twittter.

Mobile Cuisine Magazine looks forward to continued coverage of Meatless Monday for our readers!

By Richard Myrick|2017-03-31T08:44:19-04:00Nov 15, 2010|Causes|

About the Author: Richard Myrick

Richard Myrick is an architect by degree (Lawrence Technological University, Southfield, Michigan) who began his career in real estate development and architectural planning. In September of 2010 he created Mobile Cuisine Magazine to fill an information void he found when he began researching how to start a mobile hotdog cart in Chicago. Richard found that there was no central repository of mobile street food information anywhere on the internet, and with that, the idea for MCM was born. Richard also wrote the "Running a Food Truck for Dummies" available in bookstores everywhere and Amazon. You can reach out to Richard by email at: [email protected].