Start-up Capital for your Food Truck – Part 3

When starting up a new mobile food business, one of the first areas most prospective vendors get discouraged by is how they will come up with the money they will need to get their rolling bistros onto the street. We have put together a series of articles that will help you get past this hurdle and better understand what financing you will need, as well as the various avenues you can use to get it.

In our last article we discussed a few different types of financing for different stages of your mobile food vending business’ growth and have an idea of how much capital you will need. And how this financing works. In this article we will continue with a primary source of business financing many mobile vendors have used, the business loan.

Getting a Business Loan

If you decide to get a business loan (I need to read the texas debt collection laws) for your food truck or cart from a bank or other lending institution, there are several things to consider. Start by asking yourself these questions:

  1. For what, exactly, is the loan going to be used? (reference part 1 of this series)
  2. What length should the loan be?
  3. What assets can you use as collateral?

When answering these questions, especially the first one, be specific. Are you going to buy a truck or cart with the loan? Are you going to use it to purchase a kitchen to have installed on a truck you already own? You need to think through these things because you want to make sure you get a loan that fits the use of the money. For instance, you don’t want to finance your start up supplies for your business for 15 years if you’ll be using them up within your first six months of operation, and you wouldn’t want to finance the full funding of your truck with a one-year loan. Make sure your loan type and length fits what you’re using the funds for so you’re not paying interest on items that are long gone.

Next, we’ll look at ways to help your chances of landing the loan. 

Helping Your Loan Chances

In today’s recessionary time, banks are skeptical about lending money for start-ups. They like to see a couple of years of profitability before they dole out cash. They will require some form of collateral such as vehicles, buildings, real estate, or other hard assets. They aren’t interested in the potential of your business, only your business’s ability to pay off the loan. They call this asset-backed borrowing, and you can actually use many things to back your loan. For example, you can use the equity in your home, or even your children’s college fund.

Another option is to have someone cosign the loan or credit-line for you. You may have a friend or relative that doesn’t necessarily have the money to invest in your company, but would feel comfortable enough to cosign. Just make sure that person have a good credit record. You may also be able to find someone who will cosign for a small fee. Check with your legal or financial advisors.

The Small Business Administration (SBA) can also help you get a loan for your new mobile food vending business. The SBA is a U.S. government agency that backs and guarantees loans made by banks to small businesses. The backing by the SBA gives the local lender a higher level of confidence in the likelihood of collecting on your loan. With less risk, they are more likely to approve the loan. In the event you default on your loan, the SBA has guaranteed the lender that the SBA will pay up to 90% of loan back itself. The guaranteed percentage depends on the type and the amount of the loan The SBA offers many types of loans, including loans for veterans, equipment and facility updates for pollution control, and many other business situations that affect local economies and communities. As a small business owner seeking a loan, you are required to also personally guarantee the loan. Your business must also qualify as a small business. By the SBA’s standard, most businesses in the United States are considered small.

Although most prospective mobile food vendors do not need huge amounts of capital to start up operations, with a standard SBA-backed loan (7(a) Loan Guaranty Program), you can borrow up to $2 million; however, the SBA will only guarantee the first $1 million. If your loan is $150,000 or less, the SBA will guarantee 85%. If the loan is for more than $150,000, then they’ll guarantee 75% of it.

The drawbacks of going through the SBA are the large amounts of paperwork and time delays that the approval process usually takes. Expect the process to take several months.

The SBA Express is a new option offered by the SBA. It provides a 36-hour approval process for loans up to $150,000. It only guarantees up to 50% of the loan, however. Lenders can also approve unsecured lines of credit for up to $25,000 under this program.

Microloans are another option backed by the SBA. These loans are small — maxing out at $35,000. The average amount of a microloan is about $10,500. The maximum term for the loan is six years. The SBA will forward your loan application to your local SBA-approved lender, and the final credit decision is made by the local lender. In this type of loan program, the lender is required to provide you (the borrower) with business training and technical support. In fact, the lender may even require the training as part of the loan application process. You may have some difficulty finding lenders who participate in microloan programs simply because of the small profit in it for them; but if it meets your needs, it’s definitely worth a shot.

The SBA offers many other loan programs that aren’t mentioned here. Visit the for more information, as well as a listing of your local SBA-approved lenders. Most local lenders have SBA experts on staff, so you can begin the loan process directly with them.

Some Final Business Loan Tips

Every bank and every banker will have a slightly different idea of what to look for when deciding whether or not to lend you money. They will all, of course, look at your financial projections and credit history, but their perception of your character is also a very critical factor. It may take many visits to many banks and many different bankers to actually find one that will take a chance on your business. So, don’t give up too soon!

When you start the process of visiting banks, do the following:

  1. Call first to make an appointment.
  2. Dress for success.
  3. Have a well-prepared business plan and all financial documents with you.
  4. Be professional.
  5. Be overly prepared to answer questions about anything and everything related to your business, your credit history, and your financial status.
  6. Show extreme confidence.
  7. Be very “matter-of-fact” — present an air of not being desperate for the money.
  8. Be truthful about everything (they’re going to find out anyway).
  9. Don’t spend your time “selling” your business idea (they don’t care).
  10. Keep in mind that they only want to know how they’re going to get their money (and interest) back out of you.
  11. The larger your own financial investment in the company is, the better your chance of getting the loan.
We hope this article helped to shed some light on attaining a business loan for your new mobile food business if this is the route that fits your plans. In our next article of this series, we will look at a final avenue for gaining capital for your food truck or cart, Angel Investors.
2017-03-31T08:43:59+00:00 By |Financing|

About the Author:

Richard is an architect by degree (Lawrence Technological University, Southfield, Michigan) who began his career in real estate development and architectural planning. In September of 2010 he created Mobile Cuisine Magazine to fill an information void he found when he began researching how to start a mobile hotdog cart in Chicago. Richard found that there was no central repository of mobile street food information anywhere on the internet, and with that, the idea for MCM was born.


  1. Laura Burrell Oct 17, 2011 at 3:10 pm

    Start-Up Capital can be grueling, but at Custom Food Carts and Trucks we explore this topic – We also host a seminar called Joint Partnerships – In addition OUR COMPANY OFFERS



    Please call custom carts for their Truck and Cart Special –

    Mobile Food Truck Specialist
    Laura Burrell

  2. Laura Burrell Mar 10, 2012 at 4:38 am

    As a Mobile Food Consultant with Discount Food Trucks, My job is to get you operational within 90 days without BREAKING YOUR BANK! Our work with you includes research of health department regulations, researching untapped locations, menu preparation, and assisting with 100% Financing Options, and working with you until your Truck passes Inspection.

    At Discount Food Trucks we BOAST THE LOWEST PRICES IN THE INDUSTRY! Our prices do not compromise Quality, Craftsmanship, and Creativity.
    With 25 years in the business as Owners, Operators, and builders, we have built some of the most creative trucks you see throughout NYC and the US.
    Please give me a call – I am available seven days a week and look foward to assisting with your Business.
    Laura Burrell – 267-738-1656
    Mobile Food Consultant,,

  3. Laura Burrell Dec 17, 2012 at 2:35 am

    Financing Your Food Truck – All Credit Profiles Accepted!!!

    Discount Food Trucks has partnered with several manufacturers to offer Food Truck financing for Carts
    and Trucks!

    Please CALL for details

    Laura Burrell
    Mobile Food Consultant

  4. jacques james Feb 18, 2013 at 12:12 pm

    need some asst on finding the right person that will help me and my wife get us a food truck finance or someone that do there on financing. thanks

  5. kim Aug 6, 2013 at 6:05 pm

    Hello Laura, I am looking for financing on a food truck that we already have. I left my e mail or my phone is 541 788 0552

  6. Kristin Thayer Oct 29, 2013 at 8:06 am

    I have worked with Laura on several occasions as my company offers food truck financing to those just starting up as well as those who have been in business for a while. Please feel free to call me directly at 603-369-3461. I look forward to speaking with you!

    Kristin Thayer
    CEO, FinCap, LLC
    Direct: 603-369-3461 / Fax: 888-419-2528

    Visit our website to apply now – Equipment Financing, Working Capital & Merchant Processing

    “Financial Capital for You and Your Business”

  7. anthony j. dickerson Jan 30, 2014 at 8:44 am

    Iam an executive chef at the Hilton garden inn n.e,I have over 30 years in the food service business.I would like to go full time in my catering business.also I would like to do car shows and festivals and expo’s.buying an fully equipped food truck will be my dream come true.

  8. Mobile Cuisine Jan 30, 2014 at 9:02 am

    Good luck to you one as you dip your toe into the industry.

  9. Cade Apr 17, 2016 at 5:27 pm

    AFAIC thta's the best answer so far!

  10. jerry eady May 17, 2016 at 12:48 pm

    hey laura i owen my food truck but i am trying to get some one whos doese they owen finance

Leave A Comment