Recipe: Chocolate Diablo Cookies

To celebrate National Cookie Day we are sharing this delectable cookie recipe from Tacofino food truck from Vancouver, Canada.

Chocolate Diablo Cookies

Chocolate Diablo Cookies

Prep Time:20 minutes | Cook Time: 10 minutes | Yield: 12 cookies



  • 1 1/2 cups sifted all-purpose flour
  • 1 cup sifted cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cayenne pepper, or more if you like it hot!
  • 1 cup chocolate chips or chunks


  • 1 cup brown sugar
  • 1 cup white sugar
  • 1/2 cup canola oil
  • 2 eggs
  • 3 tablespoons fresh-squeezed gingerjuice or fresh-grated ginger root
  • 1 tablespoon vanilla extract


For the dry ingredients: Mix together the sifted flour, cocoa powder,baking soda, cinnamon and pepper in a large bowl. Stir in the chocolate chips.

For the wet ingredients: In another bowl, whisk together the brown sugar, white sugar, canola oil, eggs, ginger juice and vanilla.

Add the wet ingredients to the dry ingredients and stir to combine.

Preheat the oven to 375 degrees F. On a greased cookie sheet, press fist-size cookie dough balls out and sprinkle with rock salt and sugar. Bake the cookies for approximately 11 minutes or until the cookies start to crack. They should be nice and fudgy in the middle! This recipe should make 12 big cookies or many more small ones.


2017-03-31T08:42:33+00:00 By |Street Eats|

About the Author:

Richard is an architect by degree (Lawrence Technological University, Southfield, Michigan) who began his career in real estate development and architectural planning. In September of 2010 he created Mobile Cuisine Magazine to fill an information void he found when he began researching how to start a mobile hotdog cart in Chicago. Richard found that there was no central repository of mobile street food information anywhere on the internet, and with that, the idea for MCM was born.


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  3. Michelle Aug 16, 2013 at 7:29 pm

    I made these cookies and they are so delicious. I did regular size cookies rather than super large ones. What a huge hit! Perfect amount of heat with the subtle ginger…making again tonight!

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