Gourmet Glossary: D
Dandelion:Â Wild and cultivated leaves used in salads. Dariole:Â A small cylindrical mold. Date:Â The stoned fruit of the palm tree. Daube:Â A method of braising meat, vegetables or [...]
Dandelion:Â Wild and cultivated leaves used in salads. Dariole:Â A small cylindrical mold. Date:Â The stoned fruit of the palm tree. Daube:Â A method of braising meat, vegetables or [...]