Fran’s Fryers Recalls Raw Poultry After Not Being Inspected
MILFORD, TX - Fran's Fryers is recalling approximately 251 pounds of various raw poultry products because they were produced without the benefit of federal inspection, [...]
87 Percent of LA Food Trucks Get A Grades
LOS ANGELES, CA - Food trucks are major draws for foodies across the Southland. Here are some guidelines to choosing your food trucks wisely. A [...]
USDA Issues Health Alert for Foster Farms Chicken
WASHINGTON DC - The U.S. Department of Agriculture on Monday issued a public health alert for raw chicken packaged at three Foster Farms facilities in [...]
Orange County Produce Recalls Red and Green Bell Peppers
ORANGE COUNTY, CA - Orange County Produce, LLC ("OC Produce") is voluntarily working with the Food and Drug Administration ("FDA") and California Department of Public [...]
Richmond Food Trucks Score High Grades on Cleanliness
RICHMOND, VA - Food trucks are extremely popular in Richmond. You'll find them outside businesses at lunch time and catering to crowds at special events. But [...]
Richard Myrick Named a Top Influential Food Safety Social Media User
We are proud to announce that the editor-in-chief of Mobile-Cuisine.com; Richard Myrick has been named as one of the most influential food safety social media [...]
Food Pathogen Food Combos to Keep From Your Food Truck
The top 10 most unwanted food pathogen food combinations have been identified by researchers at the University of Florida Emerging Pathogens Institute. This list of [...]
Keeping Potentially Hazardous Food Safe In Your Food Truck
While almost all municipalities across the country require a food truck to maintain at least one certified Food Service Sanitation Manager on board at all times there is still [...]
Cutting Boards And Food Safety In Your Food Truck
Wondering about the best kind of cutting board to use to help avoid passing a food-related illness to one of your food truck customers? Here's [...]
Monitoring Proper Food Temperature In Your Food Truck
Monitoring proper food temperature should be a constant process in your food truck or commercial kitchen, from the time it is delivered to the time it [...]