A compound butter is butter that has been flavored by blending softened butter together with various ingredients they are also known as finishing butter, or beurre composé in French. These [...]
Forget about buying this American staple—homemade is so much better and an inspired way to use up those extra tomatoes. Ketchup Yield: 3 pints Ingredients 4 [...]
Mobile Cuisine is pleased to announce a new contest for the readers of our site. This contest will be used to determine what food truck [...]
With today being National Potato Day and last night's premier of season 4 of The Great Food Truck Race we thought this recipe for gnocchi [...]
Chef Rocco DiSpirito's healthy Now Eat This! Truck brings fresh food and nutrition education to kids in need.This makeover of the traditional Chinese chicken dish has all [...]
Today is National Brisket Day, and thus we felt that an easy to go recipe using brisket would be appropriate for a mobile food vendor. [...]
Today is National Shrimp Day and to celebrate we are sharing a fantastic shrimp taco recipe from Taceaux Loceaux, a "Crazy Good", New Orleans food truck. Tequila [...]
Although today is National Roasted Leg of Lamb Day, we felt that a lamb gyro recipe would be more appropriate for a mobile food vendor. That being [...]
Today is National Empanada Day and the Empanada Intifada, a guerilla gourmet food truck serving SlapYourThigh delicious, life-reaffirming, health-promoting, local, seasonal, damn-near-treasonously good empanadas from New Orleans has shared their [...]
Today is National Eat Italian Food Day and Papa Perrone of Jianetto's Pizza Truck out of New York City shared his recipe for Eggplant Parmesan in honor of this occasion. [...]
