Gourmet Glossary: H

Haddock: White sea fish, with flaky flesh, also available smoked. Haggis: A traditional Scottish dish of a sheep’s stomach stuffed with oatmeal, offal, suet and seasonings. Hake: White [...]

By |2012-12-04T15:49:16-05:00Dec 4, 2012|Gourmet Glossary|

Gourmet Glossary: K

Kedgeree: A British traditional breakfast dish, originally from India. Ketchup: An often preserved sauce, the most common being tomato and mushroom. Kirsch: A liqueur distilled from cherries, used [...]

By |2017-03-31T08:42:33-04:00Dec 4, 2012|Gourmet Glossary|