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Food Truck Podcast

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What’s Hot on Food Truck Menus

Portable, customizable, innovative dishes top food truck menus Customizable carry-and-go foods are the items appearing most on food truck menus in 2011, as are high-end condiments or flavorings to dress up basic dishes, according to data compiled by research firm Datassential. Sandwiches ranked[...]

By |Apr 27, 2012|Off the Wire|

Coffin-Prepared Hot Dogs Even a Vampire Would Relish

SAN JOSE, CA - From crispy California avocado tacos sprinkled with sesame seeds to coconut-raspberry cupcakes and espresso, the food-truck revolution has delightfully messed with American food and culture. Now, an indelicate -- perhaps hilarious -- line has been crossed. Are we ready for mobile[...]

By |Apr 27, 2012|Off the Wire|
food truck news

Mobile Ink: Ivan Breger

Ivan Breger is a co-owner of Joji Yogurt, a food truck that will start serving Southern Florida within the next few weeks. He has shared his ink with us which he is very proud of, and why shouldn't it be? It's the Joji logo. Joji[...]

By |Apr 26, 2012|Truckin' Good Times|

The Return of the Richmond Food Truck Court

RICHMOND, VA. - There was a palpable sizzle on opening night of the Food Truck Court, held at the Virginia Historical Society, which carried into the next three sell-out events. The success of the event has led to more scheduled dates, hopefully through the entire summer but[...]

By |Apr 26, 2012|Off the Wire|