Gourmet Glossary: C

Caerphilly: A mild, crumbly, moist, and slightly sour cows’ milk cheese. Calvados: A spirit made from distilled cider, in France. Canapés: Small savory appetizers served with drinks. Cape [...]

By |2017-03-31T08:42:32-04:00Dec 4, 2012|Gourmet Glossary|

Gourmet Glossary: H

Haddock: White sea fish, with flaky flesh, also available smoked. Haggis: A traditional Scottish dish of a sheep’s stomach stuffed with oatmeal, offal, suet and seasonings. Hake: White [...]

By |2012-12-04T15:49:16-05:00Dec 4, 2012|Gourmet Glossary|