How to Protect Your Food Truck from Legal Consequences
Every business has some potential to face legal trouble. Unfortunately, food trucks bring several risk factors into play, with their own legal consequences. Food safety [...]
Fly Solo Or Run As A Food Truck Partnership?
As you begin planning your mobile food business, you will have a lot of decisions to make. One of the most important decisions is centered [...]
Trademarking Your Mobile Food Truck Name
Fledgling food truck owners are often misguided when it comes to selecting names for their businesses. Sure, you want it to attract customers, but you [...]
Use STEM System To Prevent Legal Issues Before They Happen
How can food truck vendors operate their mobile food business to minimize chances of illegal actions? They must manage it in a way that uses [...]
Avoid These Franchising Legal Issues When Expanding Your Food Truck
Franchising has come to the food truck industry. If you’re considering franchising your food truck, remember to do your homework regarding franchising legal issues. Franchising is governed [...]
What Food Vendors Need To Know About The Food Handler Certificate
Deciding to open a mobile food business is rarely an overnight inspiration. For some food truck owners it has been on their mind for years [...]
Pros And Cons Of Food Truck Sole Proprietorships
A sole proprietorship is considered the simplest form of business organization. Only one person owns and is in charge of the business. But then again, [...]
Recipe Protection: Are Your Food Truck Recipes Really Your Own?
Did you start your food truck up with a family recipe or that special way of preparing an ingredient that sets your mobile food business [...]
5 Common Food Truck Legal Mistakes Easily Avoided
Food truck owners consistently attempt to present their mobile food businesses as different from other businesses in the food service industry. And they should since [...]
Legalities Of Moving Your Food Truck To Another State
Food trucks aren’t typically stationary. They move from city to city selling their delectable menu items. For trucks that work within colder climates, a growing [...]