New Food Truck Podcast2018-05-14T18:06:05-04:00

Food Truck Podcast

Podcast Archives

Updated Chic-fil-A Menu Prices & New Discounts (2024)

Chic-fil-A serves real white meat chicken pressure-cooked to perfection. You can indulge in menu items that include a plethora of chicken options from nuggets to sandwiches, salads, and breakfast items. The menu today consists of more than 50 items. Here you'll find up-to-date menu[...]

By |Nov 29, 2023|Menu, Menu Design|

Updated Subway Menu Prices for 20K+ Locations (2024)

Ready to "Eat Fresh" at one of more than 20,000 Subway locations in the United States? I'm sharing the most up-to-date average menu prices for this established sandwich chain. I cover everything on the menu from signature wraps to kids meals. Here's what you[...]

By |Nov 28, 2023|Menu, Menu Design|

How Much Does it Really Cost (w/ Fees) to Open a KFC in 2023?

Ever wonder what it would be like to run one of the most popular chicken restaurants in the world? Kentucky Fried Chicken is a worldwide fast-food chain that focuses on Southern fried chicken. The company has more than 27,000 locations with loyal customers all[...]

By |Nov 25, 2023|Business, Franchise|

What’s the Real Cost (w/ Fees) to Open a Jersey Mike’s in 2023?

It started with a wish by customers who wanted a Jersey Mike’s Sub closer to their homes. Now, Jersey Mike’s gets to supply sandwiches across much of the United States with nearly 2,400 locations.  How much will it cost to open a Jersey Mike's[...]

By |Nov 25, 2023|Business, Franchise|

What’s the Total Cost (w/ Fees) to Open a Krispy Kreme in 2023?

The first Krispy Kreme opened in 1937 as a local doughnut company in Winston-Salem, North Carolina by supplying doughnuts to local grocers. Eventually, their work started to attract customs with their super fresh, warm, glazed snack and began offering the opportunity to prospective franchisees.[...]

By |Nov 24, 2023|Business, Franchise|
food truck news

Updated Arby’s Menu w/ Prices Including the Secret Menu (2024)

Arby's did not want to be just another fast-food restaurant on the rise back in the 1960s. They wanted to stand out. From their menu, their interior, and even the customers they wanted to serve. So in 1964, brothers Leroy and Forrest Raffel crafted[...]

By |Nov 23, 2023|Menu, Menu Design|

Famous Dave’s Menu Prices + Weekly Deals (2024)

Famous Dave's is my favorite BBQ chain and I've been visiting the restaurant on and off for years. Founded by Dave Anderson in Hayward, Wisconsin, in 1994, the restaurant has evolved into a go-to spot for barbecue lovers who crave ribs, brisket, BBQ sandwiches[...]

By |Nov 22, 2023|Menu, Menu Design|

Hooters Flies the Coop? The Vanishing American Icon.

Once upon a time if you asked someone what comes to mind when they think of Hooters, they’ll probably answer three things: well-endowed servers, chicken wings, and beer. But these days, when you ask the same question, you might be met with a question:[...]

By |Nov 20, 2023|Business, Franchise|

701+ Macaron Business Names That Are Indulgent & Creative

I had the opportunity to interview the mother-daughter founders of Le Macron, Audrey Guillem-Saba and Rosalie Guillem. During our chat, Audrey shared her insights growing a macaron concept to more than 50 locations and $11+ million in annual revenue that credited product authenticity and[...]

By |Nov 19, 2023|Branding, Marketing|

101+ Rain Water Harvesting Slogans Inspired by My Grandpa

Growing up, my grandfather lived on a rural farm in Canada and would collect rain water in a variety of big blue barrels made of plastic that were placed around the property alongside the gutter systems of his garage, home, and barn back in[...]

By |Nov 17, 2023|Marketing, Slogans|