DALLAS, TX – The creators of The Butcher’s Son and Gandolfo’s Deli food trucks are getting ready to roll out their fourth truck.

Two Trucks LLC CEO Jon Wagner and President Dain Pool expect to debut their truck, Texas Burrito Co., in February.

The Tex-Mex truck will specialize in burritos and tacos made from scratch. The offerings will allow guests to customize their food, similar to how Chipotle and Freebirds operates.

Wagner and Pool brought Gandolfo’s to Dallas in 2011 and introduced The Butcher’s Son to the city in 2012. They also recently rolled out What’s the Scoop, their ice cream food truck. Both executives have a long history of food industry experience.

Wagner’s grandfather founded Wisconsin-based Johnsonville Sausage and Pool’s family owns Georgia-based Pool’s Restaurant Group, parent of Gandolfo’s.

Find the entire article by Danielle Abril at bizjournals.com <here>