You may have missed it, but the mobile food industry is growing faster than anyone would have guessed two years ago. It can be difficult to keep up with the new trucks and carts as they pop up throughout the country. Because of this, Mobile Cuisine Magazine will assist our readers weekly by posting the names and information about these trucks, so if they happen to be in your area, you can begin to follow them, or at least keep any eye out for them on the roads and cart pods.
This week’s new entries are:
Mobile Filipino cuisine serving South Florida.
The Coffee Truck
A Nashville Coffee Food Truck featuring gourmet coffee, teas, natural fruit juices & tasty treats.
Gourmet mobile food truck run by Chef Yayo Jiménez & soon to be serving authentic & delicious modern Mexican cuisine to the beautiful people of Music City USA
Gourmet breakfast food that is easy to love and convenient to find
Basil Thyme serves fresh from pasta, sauces and desert. Our hand made Ricotta and sausage also serve as highlights to our chef’s hard-working menu.
If you are aware of any new rolling bistros, please let us know so that we can add them to our weekly listing of new food trucks as they hit the streets near you. Email us at [email protected]