New Food Trucks You May Have Missed – Apr 13, 2012

You may have missed it, but the mobile food industry is growing faster than anyone would have guessed two years ago. It can be difficult to keep up with the new trucks and carts as they pop up throughout the country. Because of this, Mobile Cuisine Magazine assists our readers weekly by posting the names and information about these trucks, so if they happen to be in your area, you can begin to follow them, or at least keep any eye out for them on the roads and cart pods.

Cantine California

This week’s new entries are:

Atlanta, GA

Rouxd Food Truck

Twitter: @RouxdFoodKrewe

From Jamaica to NOLA to The A. We’re a new food truck exploring the mixture of cultures and flavors of our family history. Through MEAT PIES!

The Dessert Pusher

Twitter: @dessertpusher

Atlanta’s 1st Dessert Food Truck…GET YOUR SUGAR FIX!! Food Truck Coming Spring 2012!!

Augusta, GA

The Brown Bag

Twitter: @TheBrownBagGA

We are a mobile gourmet food truck serving lunch, dinner and offer catering. We take care of any kind of appetite! We are Augusta’s Food Truck.

Fresno, CA


Twitter: @Takobbq

Bringing a fresh new taste to the Fresno community.

Los Angeles, CA

Haute Skillet

Twitter: @hauteskillet

Haute Skillet is a new company started by people with a passion for good food, for people to who share an equal passion for good eats. Underground Dinners!

Minneapolis, MN

Bloomy’s Roast Beef

Twitter: @BloomysRB

Saving the world one slow cooked roast beef sandwich at a time.

Foxy Falafel

Twitter: @FoxyFalafel

Sunday: Kingfield Market 8-1:30 Foxy Falafel, Beet Falafel, Curry Falafel. All $6. All can be GF!

Potter’s Pasties

Twitter: @PottersPasties

We are a mobile food truck serving traditional English pasties with a real Brit on board. Mum would be proud.

Paris, France

Cantine California

Twitter: @CantineCali

Un food truck à Paris, a little piece of America on a corner near you.

St. Louis, MO

Lulu’s Local Eatery

Twitter: @lulusfoodtruck

Fresh Eats. Local Ingredients.

Washington DC

Chef Driven DC

Twitter: @chefdrivendc


If you are aware of any new rolling bistros, please let us know so that we can add them to our weekly listing of new food trucks as they hit the streets near you. Email us at


2017-03-31T08:43:24+00:00 By |Profiles|

About the Author:

Richard is an architect by degree (Lawrence Technological University, Southfield, Michigan) who began his career in real estate development and architectural planning. In September of 2010 he created Mobile Cuisine Magazine to fill an information void he found when he began researching how to start a mobile hotdog cart in Chicago. Richard found that there was no central repository of mobile street food information anywhere on the internet, and with that, the idea for MCM was born.

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