New Food Trucks You May Have Missed – December 14, 2012

You may have missed it, but the mobile food industry is growing faster than anyone would have guessed two years ago. It can be difficult to keep up with the new trucks and carts as they pop up throughout the country. Because of this, Mobile Cuisine assists our readers weekly by posting the names and information about these trucks, so if they happen to be in your area, you can begin to follow them, or at least keep any eye out for them on the roads and cart pods.


This week’s new entries are:

Akron, OH

The Orange Truk

Twitter: @TheOrangeTruk

The Orange Truk, Akron’s newest gourmet food truck.

Austin, TX


Twitter: @PTFAWG

Thai Inspired Food Truck! 3 Culinary Grads with a passion for food and making people full and happy! Opening 1/13 at Moontower Saloon, Austin, TX!

Chattanooga, TN

Rusty’s Nutz

Twitter: @RustysNutz

I love Boiled Peanuts. You can only find boiled peanuts at a roadside stand. I am bringing the roadside stand to you and that joy of sharing boiled peanuts.

Houston, TX

Muiishi Makirritos

Twitter: @MuiishiTruck

mobile sushi truck serving japanese food with a twist!! MUI BUENO!!

Los Angeles, CA

Sno Panda

Twitter: @snopandainc

At Sno Panda, we strive to make the best gourmet shaved snow desserts for our guests. We also serve refreshing, healthy green/black tea flavored boba drinks.

New Orleans, LA


Twitter: @frencheezetruck

Lover of, Cheese, butter, and bread.

Sydney, Australia

Street Sliders Truck

Twitter: @SlidersSyd

Servin’ up fresh Sliders for the people of Sydney! #enjoythelittlethings#miniflavourbombs

Washington DC

Crêpes Parfait

Twitter: @CrepesParfait

#Washington #DC mobile #crêperie – cooking the BEST traditional#crêpes, #organic and #glutenfree! Sweet, Savory, Authentique!


Twitter: @yumplingdc

DC’s first and finest dumplings coming fresh out of our tricked out truck!


If you are aware of any new rolling bistros, please let us know so that we can add them to our weekly listing of new food trucks as they hit the streets near you. Email us at


2017-03-31T08:42:29+00:00 By |Profiles|

About the Author:

Richard is an architect by degree (Lawrence Technological University, Southfield, Michigan) who began his career in real estate development and architectural planning. In September of 2010 he created Mobile Cuisine Magazine to fill an information void he found when he began researching how to start a mobile hotdog cart in Chicago. Richard found that there was no central repository of mobile street food information anywhere on the internet, and with that, the idea for MCM was born.

Leave A Comment