You may have missed it, but the mobile food industry is growing faster than anyone would have guessed two years ago. It can be difficult to keep up with the new trucks and carts as they pop up throughout the country. Because of this, Mobile Cuisine Magazine assists our readers weekly by posting the names and information about these trucks, so if they happen to be in your area, you can begin to follow them, or at least keep any eye out for them on the roads and cart pods.
This week’s new entries are:
Atlanta, Georgia’s premier meatball sandwich food truck!
Awesome food truck serving up great Sandwiches, Soups and Honest Tea. Come get your Karma on the Go.
Fired Up Taco Truck
Brian Finks and Gaven Rupert turned a S.W.A.T TRUCK into a food truck, to bring exciting, bold flavors to the customer on the move.
GUP is a mobile cuisine based in Lincoln, Nebraska combining scratch cooking and local ingredients to provide a unique experience for everyone.
Stanley’s On Wheels
Stanley’s on Wheel’s serves food from @stanleysbarroom in NE Minneapolis including Smoked BBQ Brisket, Brisket Nachos, Pretzel Sticks & more!
Buzz n bee
Our food truck has awesome soul food and favorite dishes from around the world: Jamaican, Indian,Thai Facebook: buzznbeezfood or call 480-463-7893
Japanese Style Hot Dogs
We are a gourmet grilled cheese truck specializing in creative, comforting sandwiches.
Bringing the authentic taste of Louisiana to D.C. and Virginia
If you are aware of any new rolling bistros, please let us know so that we can add them to our weekly listing of new food trucks as they hit the streets near you. Email us at MFV@mobile-cuisine.com