You may have missed it, but the mobile food industry is growing faster than anyone would have guessed two years ago. It can be difficult to keep up with the new trucks and carts as they pop up throughout the country. Because of this, Mobile Cuisine Magazine assists our readers weekly by posting the names and information about these trucks, so if they happen to be in your area, you can begin to follow them, or at least keep any eye out for them on the roads and cart pods.
This week’s new entries are:
Cracked is a new, fresh, gourmet breakfast Food Truck out of Champaign-Urbana, Illinois. Owned and Operated by two extremely recent College Grads from U of I…
Sticks and Cones
Two ice cream trucks for double the fun! Schedule Sticks for novelty ice cream or Cones for soft-serve deliciousness. Available for events! Call!
The sweetest food truck in Cincy….bringing delicious sweets and artisanal coffee to the streets!
Perkn Up Coffee
White Eyes Fry Bread
We are the only frozen fry bread company in the US! Find us at local events and in your grocer’s freezer very soon!
Los Angeles, CA
Cousins Maine Lobster brings the tradition and quality of Maine’s iconic lobster industry to Southern California. #cousinslobsters
HipPOPs is a gourmet mobile dessert truck serving handcrafted gelato bars to the South Florida community. Follow us and find out where we’re headed next!
Montgomery County, MD
The Slider Barron
Crazy Good Burgers
New York City, NY
The best Indian Chinese in the US!
Twister presents a fresh, new twist to Mexican food – Literally!
TJs Seafood Shack
If you are aware of any new rolling bistros, please let us know so that we can add them to our weekly listing of new food trucks as they hit the streets near you. Email us at MFV@mobile-cuisine.com