New Food Trucks You May Have Missed

New Food Trucks You May Have Missed – Nov 18

You may have missed it, but the mobile food industry is growing faster than anyone would have guessed two years ago. It can be difficult to keep up with the new trucks and carts as they pop up throughout the country. Because of this, Mobile Cuisine Magazine assists our readers weekly by posting the names and information about these trucks, so if they happen to be in your area, you can begin to follow them, or at least keep any eye out for them on the roads and cart pods.

This week’s new entries are:

Chicago, IL

Beavers Donuts

Twitter: @BeaversDonuts

Chicago food truck serving mini donuts with gourmet toppings and imported coffee For Catering Info Call 773-392-1300 or [email protected]

https://beaversdonuts.com

tamalefoodie

Twitter: @tamalefoodie

A Unique Food Experience! sm

https://www.tamalefoodie.com

Kansas City, MO

Westport Street Fare

Twitter: @WestportStFare

Miami, FL

Sir Mixx-A-Lot Shake

Twitter: @SirMixxALots

By popular demand, Sir Mixx-A-Lot has taken his shakes on the road! Don’t miss your chance to experience the gourmet treat that everyone is talking about!

https://www.SirMixxALotShakes.com

Uragano Pizza Truck

Twitter: @UraganoUM

Orlando, FL

Monsta Lobsta

Twitter: @MonstaLobsta

Monsta Lobsta is a lobster roll business that sells delicious lobster rolls that are affordable, nutritional and delectable!!!

https://monstalobsta.net

Phoenix, AZ

AJI Mobile Foods

Twitter: @Ajimobilefoods

We are a Father and Son team working to introduce Latin American foods to you. We invite you to learn more about us and our love for food at

https://ajimobilefoods.com

Luncha Libre

Twitter: @LunchaLibre

Luncha Libre is a gourmet food truck that specializes in Arizona inspired food, using local products and bringing it to the people

https://lunchalibreaz.com

Renton, WA

Jerk Station

Twitter: @CaribreosoCater
https://www.caribreoso.com

San Antonio, TX

Spice Runner

Twitter: @Spice_Runner
Food truck selling sandwiches & pocket pies stuffed with globally inspired meaty sauces. Add heat as you like with hot sauces tailored to each regional flavor.

Washington DC

lemongrass

Twitter: @lemongrassTruck
https://www.lemongrasstruck.com

If you are aware of any new rolling bistros, please let us know so that we can add them to our weekly listing of new food trucks as they hit the streets near you. Email us at [email protected]

By Richard Myrick|2017-03-31T08:43:42-04:00Nov 18, 2011|Profiles|

About the Author: Richard Myrick

Richard Myrick is an architect by degree (Lawrence Technological University, Southfield, Michigan) who began his career in real estate development and architectural planning. In September of 2010 he created Mobile Cuisine Magazine to fill an information void he found when he began researching how to start a mobile hotdog cart in Chicago. Richard found that there was no central repository of mobile street food information anywhere on the internet, and with that, the idea for MCM was born. Richard also wrote the "Running a Food Truck for Dummies" available in bookstores everywhere and Amazon. You can reach out to Richard by email at: [email protected].