You may have missed it, but the mobile food industry is growing faster than anyone would have guessed two years ago. It can be difficult to keep up with the new trucks and carts as they pop up throughout the country. Because of this, Mobile Cuisine Magazine assists our readers weekly by posting the names and information about these trucks, so if they happen to be in your area, you can begin to follow them, or at least keep any eye out for them on the roads and cart pods.
This week’s new entries are:
Chicago food truck serving mini donuts with gourmet toppings and imported coffee For Catering Info Call 773-392-1300 or email@example.com
A Unique Food Experience! sm
Kansas City, MO
Westport Street Fare
Sir Mixx-A-Lot Shake
By popular demand, Sir Mixx-A-Lot has taken his shakes on the road! Don’t miss your chance to experience the gourmet treat that everyone is talking about!
Uragano Pizza Truck
Monsta Lobsta is a lobster roll business that sells delicious lobster rolls that are affordable, nutritional and delectable!!!
AJI Mobile Foods
We are a Father and Son team working to introduce Latin American foods to you. We invite you to learn more about us and our love for food at
Luncha Libre is a gourmet food truck that specializes in Arizona inspired food, using local products and bringing it to the people
San Antonio, TX
Food truck selling sandwiches & pocket pies stuffed with globally inspired meaty sauces. Add heat as you like with hot sauces tailored to each regional flavor.
If you are aware of any new rolling bistros, please let us know so that we can add them to our weekly listing of new food trucks as they hit the streets near you. Email us at MFV@mobile-cuisine.com