You may have missed it, but the mobile food industry is growing faster than anyone would have guessed two years ago. It can be difficult to keep up with the new trucks and carts as they pop up throughout the country. Because of this, Mobile Cuisine Magazine assists our readers weekly by posting the names and information about these trucks, so if they happen to be in your area, you can begin to follow them, or at least keep any eye out for them on the roads and cart pods.
This week’s new entries are:
Los Angeles, CA
Bap Pul – Asian Rice Concept Truck!
Fuel Food Truck
Cooking with the finest humane raised meats and organic cheeses, we created the yummiest, most awesome thing you could of ever put in your mouth!
Orange County, CA
The Viking Truck
The Viking truck is coming to town to Pillage your hunger, we will be rocking some sausages, corn dogs, and Tots, all with a little Viking attitude.
Blending the bold simplicity of Asian street food with exotic flavors of Thailand, Vietnam and Singapore, Mai Pham presents Star Ginger Asian Grill & Noodle Bar
San Francisco, CA
We’re running SF’s first pizza truck. We craft old world pies street side and at local farmers’ markets. Follow us and find our oven.
The Blue Donkey Streatery is Mississauga’s first Greek mobile food truck.
KRAZY CLAWS ANNOUNCES FIRST MOBILE GOURMET SEAFOOD TRUCK IN THE DMV TRY OUR MAINE LOBSTER ROLLS, SHRIMP & CRABS!!
Surfside is proud to announce its newest addition: the Surfside food truck! We will feature an exciting rotating menu of our classic Surfside tacos and more.
If you are aware of any new rolling bistros, please let us know so that we can add them to our weekly listing of new food trucks as they hit the streets near you. Email us at [email protected]