Mobile Ink: Kevin Twyman

Kevin Twyman is the co-owner of the Raven’s Roost Coffee truck in Winston-Salem, NC. His tattoo of a Haida raven and frog came first which then lead to the logo for the company.

Specialty Coffee is their business, serving Espresso, Latte, Cappuccino, Pour-Over and French Press brewed coffee. Frozen and Iced beverages include Frappes, Fruit Smoothies, Iced Tea, Iced Coffee and Italian Cream Sodas.

Their Mercedes Sprinter van was specifically built for the coffee service industry and has been built to the highest nationwide health standards and regulations with all stainless steel interior design and NSF appliances. The van is self sufficient with fresh running filtered water, onboard waste water storage and full generator electricity service. The van has been designed in a very professional and informative concept that will compliment any of your functions or events. The proprietor has been certified by the Forsyth County Restaurant Association in safe food handling practices and has extensive restaurant knowledge and has managed many local restaurants and retail businesses, being on site at all events and functions he will ensure that our mission statement is achieved.

Ravens Roost Coffee

Twitter: @Ravens_Roost

Mobile Specialty Coffee Shop in Winston Salem, NC

https://www.RavensRoostCoffee.com

We invite food truck owners to submit photos of your food related ink to us at [email protected] so we can share them along with the story behind the ink with our readers.

About the Author: Richard Myrick

Richard Myrick is an architect by degree (Lawrence Technological University, Southfield, Michigan) who began his career in real estate development and architectural planning. In September of 2010 he created Mobile Cuisine Magazine to fill an information void he found when he began researching how to start a mobile hotdog cart in Chicago. Richard found that there was no central repository of mobile street food information anywhere on the internet, and with that, the idea for MCM was born. Richard also wrote the "Running a Food Truck for Dummies" available in bookstores everywhere and Amazon. You can reach out to Richard by email at: [email protected].