curbside cuisine robert irvine

Celebrity Chef Robert Irvine poses with the owners of Curbside Cuisine (Mary Brittain Cheatham and Matthew Somsy) after the Curbside crew won the Skirt Steak Two Ways contest at a recent Palm Beach food festival.

Lemongrass-Asian flank steak tacos with cilantro-lime slaw and an heirloom tomato salad with Argentine steak and beer-battered shallots. Cheatham and Somsy sliced the flank steak to order and used heirloom tomatoes that came into season last week, Cheatham said.

“Their meat was perfectly cooked and the sauce? Delicious,” Irvine said.