Bagel Fun Facts

Bagel Fun Facts

bagel fun facts

The internet is full of fabulous facts about everything from current events to the history basket weaving. Because of this, as we research for our daily content on food trucks, food carts and street food, we stumble upon some items of knowledge that we just did not know.

We have decided when these fun facts pop up, that we would share them with our readers in our section titled “Did You Know?”

For today’s Did You Know we will look at Bagel fun facts.

bagel fun factsThe Bagel Fun Facts: Bagels were first created in 1683 to honor King John III Sobieski of Poland, after he protected Austria’s people from an attack by Turkish invaders.

  • Bagels are the only bread that are boiled before baked. Once the bagel dough is shaped into a circle, they are dipped in boiling water for 3 to 5 minutes on each side. After that, they are drained and baked for about 10 minutes.
  • That little hole in the center isn’t just for looks. The bagel hole comes in handy to thread multiple bagels onto a dowel, making transport easily, especially for street vendors selling the doughy delights.
  • February 9th is National Bagels and Lox Day.
  • July 26th is National Bagelfest Day.
  • December 11th is National “Have a Bagel” Day.
  • Prepackaged bagels first became available in grocery stores in the 1950’s.  Frozen bagels were introduced in 1960.
  • North Carolina molecular scientist Robert Bohannon developed ‘Buzz Donuts’ and ‘Buzzed Bagels’- caffeinated donuts and bagels in 2007.  They contain the caffeine equivalent of 2 cups of coffee.
  • Despite the myriad bagel flavors available from blueberry to the “everything” bagel, the most popular choice is plain, followed closely by sesame.
Bagel Fun Facts We Missed

Please feel free to let us know if we may have missed some bagel fun facts. We always love to add to these lists. If we can verify that the facts is just that, a fact, we will give the reader credit in the article.

Reference: Wikipedia: Fun Facts about Bagels.

Find all of the National Food Holidays to spice up your food truck menu specials throughout the year.

Richard is an architect by degree (Lawrence Technological University, Southfield, Michigan) who began his career in real estate development and architectural planning. In September of 2010 he created Mobile Cuisine Magazine to fill an information void he found when he began researching how to start a mobile hotdog cart in Chicago. Richard found that there was no central repository of mobile street food information anywhere on the internet, and with that, the idea for MCM was born.