Caramel Custard Fun Facts
The internet is full of fabulous facts about everything from current events to the history basket weaving. Because of this, as we research for our daily content on food trucks, food carts and street food, we stumble upon some items of knowledge that we just did not know. We have decided when these fun facts pop up, that we would share them with our readers in our section titled “Did You Know?”
For today’s Did You Know fun food facts we will look at Caramel Custard.
The Facts: Caramel Custard, crème caramel or flan or caramel custard is a custard dessert with a layer of soft caramel on top, as opposed to crème brûlée, which is custard with a hard caramel top. The dish is eaten throughout the world.
- Caramel custard is a variant of plain custard (crème) where sugar syrup cooked to caramel stage is poured into the mold before adding the custard base. It is usually cooked in a bain-marie on a stove top or in the oven in a water bath. It is turned and served with the caramel sauce on top, hence the alternate French name crème caramel renversée.
- Flan is found in recipes as far back as ancient Rome. It was during Roman times that domesticated chickens were first kept for laying eggs. The Romans, with eggs in surplus, and consulting the Greek’s knowledge of the art of cooking, developed new recipes, one of which turned out to be a custardly concoction known as flan.
- October 3rd is National Caramel Custard Day.
- When does caramel become caramel? When the heat on the milk solids combine with the sugar ingredients, a caramel flavor is created, therein creating the caramel.
- According to Platina’s De Honesta Voluptate,(On Right Pleasure and Good Health), an Italian cookery text published in 1475, custard-type dishes were considered health food.
Caramel Custard Facts We Missed
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Reference: Wikipedia: Fun Facts about Caramel Custard.