Chocolate Wafer Fun Facts

Chocolate Wafer Fun Facts

chocolate wafer fun facts

The internet is full of fabulous facts about everything from current events to the history basket weaving. As we research for our daily content on food trucks, food carts and street food, we stumble upon some items of knowledge that we just did not know.

We have decided when these fun facts pop up, that we would share them with our readers in our section titled “Did You Know?”

For today’s Did You Know we will look at Chocolate Wafer fun facts.

Chocolate Wafer Fun Facts

Chocolate Wafer Fun Facts: While cookies and pastries containing cocoa have been produced for centuries, the commercial version of the chocolate wafer got its start back in 1924, when the National Biscuit Company (now simply known as Nabisco) began selling them in tins along with sugar wafers and ginger wafers.

  • These crispy, sweet snacks are an American favorite. With their waffle surface pattern and thin layers, they can often be found accompanied with ice cream or cooked into other baked goods.
  • July 3rd is National Chocolate Wafer Day.
  • In Egypt, there are special kinds of wafers called freska that are only sold on the beach in the summertime.
  • Chocolate wafers are enjoyed as a key ingredient in Oreos.
  • A variation of a wafer, considered a part of the traditional cuisine in Argentina, Colombia, Ecuador, Guatemala, El Salvador,Venezuela, and México, is known as an oblea. It is usually eaten as a dessert with two pieces filled with arequipe, dulce de leche (milk caramel), and/or sweetened condensed milk in the middle.
  • Ancient Aztecs thought chocolate had magical powers; like the ability to give them strength.
Chocolate Wafer Fun Facts We Missed

Feel free to let us know about the chocolate wafer fun facts we missed. We always love to add to these lists. If we can verify that the facts is just that, a fact, we will give the reader credit in the article.

Reference: Punchbowl: Fun Facts about National Chocolate Wafer Day.

Find all of the National Food Holidays to spice up your food truck menu specials throughout the year.

Richard is an architect by degree (Lawrence Technological University, Southfield, Michigan) who began his career in real estate development and architectural planning. In September of 2010 he created Mobile Cuisine Magazine to fill an information void he found when he began researching how to start a mobile hotdog cart in Chicago. Richard found that there was no central repository of mobile street food information anywhere on the internet, and with that, the idea for MCM was born.