Sysco Seattle Recalls Ground Beef Patties for Possible E coli
WASHINGTON - Sysco Seattle Inc., a Seattle, Wash. firm, is recalling approximately 16,800 pounds of ground beef patties imported from Canada because they may have been contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced this weekend.
The following products are subject to recall:
- 10 lb. boxes of PRIME RIB BEEF PATTIES 8 oz, with product code 55317, and production code 11 NO 22
- 10 lb boxes of PRIME RIB BEEF PATTIES 71g, with product code 55391 and bearing a production code of 11 SE 01 or 12 JA 04
Since the issuance of the Public Health Alert, FSIS has learned that Sysco was contacted by the Canadian firm and began notifying their customers on March 20. FSIS was unaware of the firm’s actions and proceeded with the Public Health Alert out of an abundance of caution.
Imported products were produced by New Food Classics of Burlington, Ontario and were imported by Sysco Seattle Inc., for distribution to restaurants in Arizona, Colorado, Texas and Washington.
Consumers with questions should contact Susan Linn at 832.489.1799. Media with questions about the recall should contact Charley Wilson at 281-584-2423.
E. coli O157:H7 is a potentially deadly bacterium that can cause bloody diarrhea, dehydration, and in the most severe cases, kidney failure. The very young, seniors and persons with weak immune systems are the most susceptible to foodborne illness.
FSIS advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume ground beef that has been cooked to a temperature of 160° F. The only way to confirm that ground beef is cooked to a temperature high enough to kill harmful bacteria is to use a food thermometer that measures internal temperature.
Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at www.AskKaren.gov or via smartphone at m.askkaren.gov. “Ask Karen” live chat services are available Monday through Friday from 10 a.m. to 4 p.m. ET. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. ET Monday through Friday. Recorded food safety messages are available 24 hours a day.