DORADO, PUERTA RICO – The food truck craze is invading Puerto Rico, and with José Andrés’ culinary talent, the most delicious and innovative of all will be rolling into the golf course of the Dorado Beach Resort and Club. This exciting culinary venture marks the first ever golf course food truck as a 19th Resort & Club and Chef José Andrés.
Chef José Andrés’ expertise as food and beverage curator has been an enhancement to the Dorado Beach member’s eating experience at “Mi Casa”, and now they will enjoy his creative approach at the golf course. The 19th taste the original creations of this world renowned chef. Chef José Andrés also teamed with the Dorado Beach staff, headed by Chef José Shamil Cedeño, to ensure the success of this project.
“Today’s golfers have come to expect innovative and elevated dining experience and the golf course should be no exception. The days of a peanut butter cracker, bag of chips or pretzels or simple tuna sandwich are over. Golfers want and deserve more. Eating has to be fun, especially in the golf course,” said Chef José Andrés. The Food Truck will offer a selection of food and beverage items and will also serve as a roving catering venue for residents throughout the golf community. Future plans for this concept include an enhanced hole-by-hole food cart offering and specially designed cocktails.
The menu will feature American and Caribbean inspired classics such as burger, hot dog, BLT sandwich and cubano sandwich, done José’s way. Other favorites, but unexpected for the golf course and with an innovative approach, are lobster roll, crabcake sandwich, gazpacho, and shrimp, crab, stone crab or oyster cocktail or fried oysters, among other items. The menu also includes a breakfast selection such as tortilla flautas, ‘Bikini’ of jamon Serrano and manchego Club members and hotel guests will have the opportunity to savor Chef José Andrés new creations started November 22, 2013.