Seafood brand teams up with local chefs to develop unique and tasty fish taco recipes to help consumers make meal time easy and delicious
The Sea Cuisine Taco Bar will visit five cities across the country from mid-June to late September serving up free tacos, and offering recipes, coupons, prize packages, and a chance to meet the featured local chefs at select locations. The tour will kick off in Milwaukee and continue on to Minneapolis, Denver and Nashville, before making its final stop in Cincinnati. The Taco Bar created in the likeness of a mobile restaurant, will make scheduled appearances at some of the biggest summer events in each city, along with several unplanned pop-up venues. The local chefs and culinary ambassadors for the Sea Cuisine brand will include:
- Chef Michael Feker, owner and executive chef of Il Mito in Milwaukee,
- Chef Jamie Malone, chef de cuisine of Sea Change in Minneapolis,
- Chef Hosea Rosenberg, chef and founder of Blackbelly Catering in Denver
“We are really excited about this unique opportunity to travel across the country to serve peopleSea Cuisine inspired fish tacos,” said Chris Trosin, Vice President of Sales and Marketing, High Liner Foods (USA). “By tasting the signature tacos, our hope is that consumers will learn how to create delicious, easy to prepare seafood meals right in their own home.”
A complete list of the Sea Cuisine Taco Bar Tour dates can be found on SeaCuisine.com/tacotour. Taco Bar customers and fans of Sea Cuisine can tweet and post about their experience using the hashtag, #UpgradeYourTaco, as they follow the truck from city to city. Live market updates, recipes, photos, and general tour information for each city can also be found by following Sea Cuisine on Twitter.com/SeaCuisine, Facebook.com/SeaCuisineMeals, Pinterest.com/SeaCuisine, and Instagram.com/seacuisinemeals#.
To discover a world of seafood, visit www.seacuisine.com/products for a complete list of Sea Cuisine offerings.