You may have missed it, but the mobile food industry is growing faster than anyone would have guessed two years ago. It can be difficult to keep up with the new trucks and carts as they pop up throughout the country. Because of this, Mobile Cuisine Magazine assists our readers weekly by posting the names and information about these trucks, so if they happen to be in your area, you can begin to follow them, or at least keep any eye out for them on the roads and cart pods.
This week’s new entries are:
Banged Up and Mashed
The Seedling Truck
A mobile food truck by @RoyalFigAustin bringing a revolving menu of upscale comfort food made from scratch using ingredients straight from local farms.
Kansas City, MO
New Orleans transplants since 2009.
Localmotive Food Truck
Localmotive is a food truck in Omaha dedicated to serving made-from-scratch food at a fair price, with a menu emphasizing seasonal, locally-sourced products.
Jemils Big Easy
We are a cajun food truck coming to Seattle in March! Chef Jemil Aziz brings New Orleans Cajun to Seattle.
If you are aware of any new rolling bistros, please let us know so that we can add them to our weekly listing of new food trucks as they hit the streets near you. Email us at MFV@mobile-cuisine.com