New Food Trucks You May Have Missed – Feb 17, 2012

New Food Trucks You May Have Missed – Feb 17, 2012

You may have missed it, but the mobile food industry is growing faster than anyone would have guessed two years ago. It can be difficult to keep up with the new trucks and carts as they pop up throughout the country. Because of this, Mobile Cuisine Magazine assists our readers weekly by posting the names and information about these trucks, so if they happen to be in your area, you can begin to follow them, or at least keep any eye out for them on the roads and cart pods.

banged up and mashed

This week’s new entries are:

Atlanta, GA

Banged Up and Mashed

Twitter: @bangedupandmash

http://bangedupandmashed.com

Austin, TX

The Seedling Truck

Twitter: @SeedlingTruck

A mobile food truck by @RoyalFigAustin bringing a revolving menu of upscale comfort food made from scratch using ingredients straight from local farms.

http://www.theseedlingtruck.com

Jacksonville, FL

Driftwood BBQ

Twitter: @DriftwoodBBQ

Kansas City, MO

Cajun Cabin

Twitter: @cajuncabin

New Orleans transplants since 2009.

http://www.cajuncabin.org

Omaha, NE

Localmotive Food Truck

Twitter: @LocalmotiveFT

Localmotive is a food truck in Omaha dedicated to serving made-from-scratch food at a fair price, with a menu emphasizing seasonal, locally-sourced products.

http://localmotivefoodtruck.com

Seattle, WA

Jemils Big Easy

Twitter: @JemilsBigEasy

We are a cajun food truck coming to Seattle in March! Chef Jemil Aziz brings New Orleans Cajun to Seattle.

http://www.jemilsbigeasy.com

Streetzeria

Twitter: @Streetzeria

http://www.streetzeria.com

If you are aware of any new rolling bistros, please let us know so that we can add them to our weekly listing of new food trucks as they hit the streets near you. Email us at MFV@mobile-cuisine.com

Richard is an architect by degree (Lawrence Technological University, Southfield, Michigan) who began his career in real estate development and architectural planning. In September of 2010 he created Mobile Cuisine Magazine to fill an information void he found when he began researching how to start a mobile hotdog cart in Chicago. Richard found that there was no central repository of mobile street food information anywhere on the internet, and with that, the idea for MCM was born.