You may have missed it, but the mobile food industry is growing faster than anyone would have guessed two years ago. It can be difficult to keep up with the new trucks and carts as they pop up throughout the country. Because of this, Mobile Cuisine Magazine assists our readers weekly by posting the names and information about these trucks, so if they happen to be in your area, you can begin to follow them, or at least keep any eye out for them on the roads and cart pods.
This week’s new entries are:
Boca Raton, FL
Stocked N Loaded
Gourmet food truck serving south Florida, owned & operated by Chef Dave Rashty, a graduate from The French Culinary Institute in NYC.
Snap Truck NYC
Flame grilled burgers & dogs and hand-made fries. Locally sourced, freshly made. Our biodiesel #foodtruck is fueled by fries!
Fredericton, New Brunswick
Fresh Mobile Bistro
Fresh Mobile Bistro is New Brunswick’s first gourmet food truck. Using as many fresh and local ingredients as possible! June 2012.
Las Vegas, NV
Las Vegas’ newest gourmet food truck – launching this summer!
Los Angeles, CA
Seoul Sausage Co.
The Original Korean BBQ Sausage. Est. 2010.
Napa Valley, CA
Where pastrami meets gastronomy
St. Paul, MN
Serving Australian found Doner Kebabs!!
If you are aware of any new rolling bistros, please let us know so that we can add them to our weekly listing of new food trucks as they hit the streets near you. Email us at MFV@mobile-cuisine.com