You may have missed it, but the mobile food industry is growing faster than anyone would have guessed two years ago. It can be difficult to keep up with the new trucks and carts as they pop up throughout the country. Because of this, Mobile Cuisine Magazine assists our readers weekly by posting the names and information about these trucks, so if they happen to be in your area, you can begin to follow them, or at least keep any eye out for them on the roads and cart pods.
This week’s new entries are:
Boston Shuckin Truck
Seafood served on Shuckin Trucks™ comes directly from the Roebuck family fishing vessels, Salt Pond Oyster Company and other local fishermen in Pt. Judith, RI
Coming soon from @KingSchnitzel! Chicago’s Original Meat Carving Mobile Food Truck, bringin’ da finest meats to the Chicago streets!
ice cream*ice pops*ice lounge
Stacey’s $5 Hollar
The Exotic Restaurant on Wheels & Home of the Freak
Los Angeles, CA
Your inner child needs a treat! Los Angeles based dessert truck bringing simply playful food to an event near you.
Rio Samba Grill
The best brazilian food truck in south,fl.
Trinh Food Truck
Fast. Healthy. Delicious. All trucked into one!
Treasure Island Treats
Carribbean cuisine and deserts!!!
San Diego, CA
gourmet food served throughout San Diego
Chomp Food Truck
The Feisty Jack
The Food Dude Food Truck
The Food Dudes Catering Company has just expanded their business and food driven entertainment with a new FOOD TRUCK
If you are aware of any new rolling bistros, please let us know so that we can add them to our weekly listing of new food trucks as they hit the streets near you. Email us at MFV@mobile-cuisine.com