You may have missed it, but the mobile food industry is growing faster than anyone would have guessed two years ago. It can be difficult to keep up with the new trucks and carts as they pop up throughout the country. Because of this, Mobile Cuisine Magazine assists our readers weekly by posting the names and information about these trucks, so if they happen to be in your area, you can begin to follow them, or at least keep any eye out for them on the roads and cart pods.
This week’s new entries are:
The Butcher’s Son
The Superior Gourmet Food Trucks. Where Flavor is King!
Bringing gourmet gluten-free vegetarian and vegan eats to DFW streets!
Lee’s Grilled Cheese
Lee’s Grilled Cheese was founded in 2010 by friends Lee Perez & Keith Lee Weber. Bringing World Peace one grilled cheese at a time.
the munch box
The next generation Dallas food truck featuring local and seasonal flavor.
Authentic SOUTHERN CALIFORNIA style tacos and burritos…And killer salsa. In fact it’s ALL good!!!
Los Angeles, CA
Rice bowls and more!!!
Orange County, CA
Love at First Bite… email@example.com
Your friendly neighborhood taco truck.
Fish Out Of Water
Florida’s only Sushi Food Truck! Please follow us as we pop up all over the Central Florida Region. Thanks (Mike Smith and Al Ruiz).
Shine Coffee LLC
Shine Coffee creates delicious coffee drinks for you to savor. Our espresso bar is housed inside a vintage 1957 Airstream trailer.
San Francisco, CA
Gourmet Food Truck offering Korean and Japanese fast casual cuisine.
If you are aware of any new rolling bistros, please let us know so that we can add them to our weekly listing of new food trucks as they hit the streets near you. Email us at MFV@mobile-cuisine.com